Bryan Lockwood tries to make himself the least important person in the growing multiconcept operation that is Tavistock Restaurants.
 “Our view is that the restaurant business is an upside down pyramid, and I’m at the bottom, not the top,” he said.
 But as president of an acquisition-hungry restaurant company that now boasts 13 brands and 68 locations — with a 22-unit deal still pending at press time that will bring another five concepts under the Tavistock flag ...

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