The seventh annual Culinary R&D conference was brought to a close with a cooking demonstration by celebrity chef Bob Waggoner, executive chef of Charleston Grill at Charleston Place, in Charleston, S.C.Waggoner spent much of his culinary career in France, where he ran his own restaurant in Burgundy, but for the past decade he has been in Charleston, presenting food that combines influence from France with the Low Country cuisine of the Carolinas.He started off by making a yellow gazpacho ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?