Don Feinstein has learned an expensive lesson: Though initially costly to achieve, energy efficiency is money in the bank. Over the last year, the chairman of Emerald Foods Inc. and Diamond Foods LLC, two Wendy’s franchise companies, converted seven of his restaurants in Texas into energy-efficient establishments, and he is planning to do the same with the rest of his units, which are located in Dallas, Houston and Louisiana. He hired Dallas-based energy consultant Current ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?