Healthy Dining's Anita Jones-Mueller breaks down the FDA's guidance for the industry
Anita Jones-Mueller of Healthy Dining continues her two-part look at the Food and Drug Administration's recently issued guidance regarding the implementation of new federal menu-labeling legislation. Click here for the first installment, where she discusses what restaurants and menu items are covered, and how chains will be expected to post nutrition information. What about restaurants with 19 locations or fewer? In July, the FDA issued a Federal Register notice that explains how restaurants ...
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