Each month members of the Court of Master Sommeliers, an international association of wine experts, suggest pairings for popular menu items. Here they offer us both premium and bargain suggestions to enjoy with Mexican food. The sommeliers do not have a financial interest in any of their recommendations. Wayne Belding, MS, Vintage Advantage, Boulder, Colo. Premium wine: 2009 Justin Paso Robles Syrah, California Grape variety: Syrah Taste profile: It exudes rich blackberry and blackcurrant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!