Bastille1201 N. Royal St. (703) 519-3776 www.bastillerestaurant.comSeats: 44 in dining room, 10 at bar, 24 on patioCuisine: French with Mediterranean flavors and influenceSpecialties: romaine and endive salad with white anchovies and Parmigiano panna cotta; house-made duck charcuterie plate with confit leg, breast prosciutto and rillettes; grilled branzino fillet with Banyuls jus, white bean ragoût and grilled radicchioMain courses: ...

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Contact:Brian Galletta(813) 627-6722Brian.galletta@penton.comorDesiree Torres(813)-627-6792Desiree.Torres@penton.com

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