Posh 111 West Paces Ferry Rd. (404) 869-0777. www.heretoserve restaurants.com. Seats: 100. Cuisine: market menu. Specialties: fried green tomato and oyster BLT; crab cake with asparagus and lemon dressing; beet salad with dressed greens and peppered Italian goat cheese; curry-dusted monkfish in mussel broth with root vegetables; seared tuna steak, roasted carrots and harissa couscous with mint oil. Main courses: $22-$30. Chef: Thomas Catherall. Owner: Here to Serve Restaurants. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Brian Galletta(813) 627-6722Brian.galletta@penton.comorDesiree Torres(813)-627-6792Desiree.Torres@penton.com

Already registered? here.