B&O American Brasserie2 North Charles St. (443) 692-6172. www.bandorestaurant.com .Seats: 146.Cuisine: American brasserie.Specialties: Heirloom tomato and watermelon salad with chipotle goat cheese and saba; ricotta flatbread with asparagus, farm egg and Parmesan; Chesapeake rockfish with smoked shrimp-pea risotto and arugula pesto.Main courses: $12-$34.Chef: E Michael Reidt.Owner: Kimpton ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.