Black Cat  1964 13th St. (303) 444-9110. . Seats: 65.Cuisine: French-American bistro.Specialties: orecchiette with herbs in a white Bolognese sauce; roasted hamachi with burdock, shiitakes, toasted sesame and asparagus; poached asparagus with morel and potato fricassee, thyme and morel “tea”; roasted leg of lamb ribollita with Asiago and herb ...

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