Chez Lola387 Myrtle Ave. (718) 858-1484. www.bistrolola.com .Seats: 90.Cuisine: French.Specialties: blood-orange martini; serrano ham and pear stuffed with blue cheese, with serrano ham, arugula and pear balsamic; lamb tagine with couscous, dates and preserved lemon.Main courses: $10-$20.Chef: Octavio Simancas.Owners: Denis Costaz and Charlotta Janssen. Dressler149 Broadway. (718) 384-6343. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.