Cook’s Fresh Market 1600 Glenarm Place, Ste. 120. (303) 893-2277. www.cooksfreshmarket.comSeats: 40Cuisine: AmericanSpecialties: rare roast beef on country white bread with mustard-garlic-horseradish aïoli and Muenster cheese; Denver Reuben quesadilla; filet mignon with blue cheese, spinach, caramelized onions and sun-dried tomato aïoli; wood-roasted duck, Brie and apple-onion chutneyMain courses: $5.99-$12.99Chef-owners: ...

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