1620 Restaurant1620 Market St. (501) 221-1620. www.1620restaurant.com .Seats: 200.Cuisine: Continental.Specialties: Chilean sea bass with kalamata olive mashed potatoes, sautéed spinach and sauce Choron; grilled filet mignon with béarnaise, cream cheese-scallion mashed potatoes; Berkshire pork chop, apple glaze, gorgonzola-caramelized-apple wilted salad.Main courses: $13-$45.Executive chef: Timothy ...
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