Forepaugh’s276 S. Exchange St., St. Paul. (651) 224-5606. .Seats: 220.Cuisine: American with California flavor.Specialties: beef Wellington; pan-seared wall-eye with coconut curry, fingerling potatoes, eggplant and shiitake mushrooms; scallops in garlic-clam broth; slow-roasted salmon served medium rare with spinach, potato-leek fondue and apple beet sauce.Main courses: ...

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