Anthos 36 West 52nd St. (212) 582-6900. Seats: 95 in dining room, 10 in lounge, 10 in bar.Cuisine: new Greek.Specialties: raw yellowtail with fennel pollen and ouzo-macerated cherries; grilled octopus with orange purée, tsakistes olives, chicory and garlic; lamb chops and mousaka with Jerusalem artichoke purée, braised red-leaf romaine and garlic confit.Main courses: $28-$44Chef: Michael Psilakis.Owners: Psilakis and Donatella Arpaia. L’Atelier de Joël ...
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