Bay 13701 N.W. 13th Ave. (503) 227-1133. .Seats: 250.Cuisine: seafood.Specialties: escabèche of charred octopus with hearts of celery, cornichons and caraway seed; slow-baked Scottish salmon with fingerling potatoes, dill, saffron, crème fraîche and smoked-mushroom foam; slate-roasted ahi tuna with parsnip purée, grilled pear and shrimp flakes; wild striped bass with golden ...

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