Bacaro 262 South Water St., (401) 751-3700. .Seats: 150.Cuisine: Northern Italian with Venetian flair.Specialties: full salumeria—cured meats, cheeses and antipasti items; tagliatelle with mushrooms and white-truffle-scented poached egg; wood-grilled pork tenderloin saltimbocca draped with Parma prosciutto, served with sage-and-white-wine sauce.Main courses: ...

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