Coi 373 Broadway. (415) 393-9000. . Seats: 54.Cuisine: contemporary Californian.Specialties: pink grapefruit salad with tarragon, cognac and essential oils of ginger and black pepper; yuba “pappardelle” with fava beans, leaves and flowers, and blood-orange zest; bittersweet chocolate parfait with foie gras ice cream and five-spice caramel.Price: ...

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