Bentwood Tavern600 W. Water St., New Buffalo, (269) 469-1699. .Seats: 79.Cuisine: “artisan comfort.”Specialties: Bangkok chicken with steamed rice and cucumber salad; hoisin lamb chops with spicy noodles and seasonal vegetables; English fish and chips with coleslaw.Main courses: $14-$26.Chef: Jenny Drilon.Owner: Toast Hotel Group. CityVu BistroCityFlats Hotel, 61 E. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.