Fin 4029 N. Miami Ave. (305) 227-2378
 Seats: 28. Cuisine: daily changing menu of seasonal seafood. Specialties: Maryland lump crab salad and shaved house-smoked Pacific cod with butter lettuce, shaved fennel and Granny Smith apples; thin fillets of Pacific halibut lightly browned in olive oil and served with preserved lemon, lobster risotto and lemon grass nage; big-eye tuna steak with cucumber guacamole, sesame-nori rice and vegetarian oyster sauce. Main ...

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