Benu 22 Hawthorne St. (415) 685-4860 Seats: 48 in dining room, 18 in private room. Cuisine: progressive American. Specialties: carnaroli risotto with sea urchin, corn, lovage and black truffl e; beef rib steak with bone marrow, oxtail marmalade cèpe mushrooms and watercress; lobster bouillon with béarnaise custard, peas, carrots and tarragon. Main courses: $12-$30. Chef-owner: Corey Lee. Frances 3870 17th St. (415) 621-3870 Seats: 38 in the ...

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