2400 First Ave. (206) 443-3301
 Seats: 70. Cuisine: light Venetian-style small plates. Specialties: scamorza cheese crespelle with poached duck egg; warm prawns with ripened mango; marinated sardines with shaved fennel; halibut rillette and tomato with panzanella sauce. Main courses: $6-$12. Chef-owner: Scott Carsberg.
 Emmer & Rye
 1825 N. Queen Anne Ave. (206) 282-0680
 Seats: 100. Cuisine: seasonally inspired Pacific Northwest. Specialties: ...

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