White Castle System Inc. is experimenting with three new restaurant concepts -- covering barbeque, sandwiches and noodles -- that are co-located within existing units. White Castle did not returns calls about the new concepts, but an area manager said the company had opened the restaurants softly starting in June, with grand openings four weeks later. Area manager Shawna Jones, speaking from a restaurant in Lafayette, Ind., said White Castle planned to test the new concepts for a year ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Desiree TorresDesiree.Torres@penton.com

Already registered? here.