Much has been written about the plight of French wines in the United States and United Kingdom—how so many of today’s wine drinkers favor the taste of New World wines and no longer relate to the dryer, leaner, less-fruity style of wine that is so common in France.What does surprise and disappoint us, however, is that the wine trade has not turned to Beaujolais as a middle ground. Of all the red wines of France, Beaujolais is perhaps the most suited to modern diners’ thirst for fruity, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?