For the first time in more than five years, Wingstop Restaurants Inc. has added a new flavor for its chicken wings: Louisiana Rub. “Three of our most popular wing flavors are Original Hot, Lemon Pepper and Cajun,” said Andy Howard, chief marketing officer and executive vice president for research and development at Richardson, Texas-based Wingstop. “We wanted to create a unique, new flavor that captured the essence of those favorites, but with a new spin. The result is a ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!