It’s a typical day in the life of Wolfgang Puck: The Austria-born culinary phenom is up to his lederhosen in the details of yet another restaurant opening in Los Angeles, home to his self-named company. He just learned that the opening must happen two weeks earlier than previously planned, and that has the already-driven Puck pouring more coals on the fire. At 60, the world’s original celebrity chef is busier than the Octomom on diaper duty, and that, according to friends, is the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?