Zach Calkins, who joined the Quiznos Sub chain after many years as a fine-dining chef, has a keen eye for the way food trends trickle down, and he’s confident he can take advantage of the phenomenon.He looks for an ingredient or dish that is all the rage at posh eateries and then works to incorporate it into the Quiznos menu before the competition can do so.“I always feel like we’re about a year or a year and a half behind fine-dining trends,” says Calkins, the company’s director of culinary ...
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