Zoës Kitchen, the 57-unit Mediterranean-inspired fast-casual chain, has made three additions to its executive team. The Birmingham, Ala.-based concept named Allyn Taylor vice president of development, Rachel Phillips-Luther vice president of marketing, and promoted Archie Andrews to vice president of design and construction. Andrews, Phillips-Luther and Taylor join the executive team that includes Zoës president and chief operating officer Kevin Miles, chief financial officer ...

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