Zoës Kitchen, the Mediterranean-flavored fast-casual concept, has promoted chief operating officer Kevin Miles to the post of president, enabling current chairman and chief executive Greg Dollarhyde to return to his role as executive chairman of the 45-unit chain. Dollarhyde, who has piloted the Birmingham, Ala.-based concept since taking the reins in 2007, called Miles “an outstanding leader and a talented restaurant executive with extensive experience growing fast-casual ...
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