Fancy cooking suites are no strangers to fine dining these days. In many cases, they’re the stages upon which celebrity chefs strut their Michelin-starred creations. However, the Stir Food Group, a multiconcept operator based in Washington, D.C., which recently renamed itself from Star Restaurant Group, has a broader purpose for its new sleek, custom-designed, French-made Athanor cooking suite. Not only is it a high-powered production device that integrates multiple pieces of ...
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