The quest for economy, quality and safety is leading a growing number of foodservice operators to switch from traditional, rigid containers to flexible packaging for soups, sauces, condiments and many other products. “Foodservice is an extremely cost-driven industry,” says Myra Foster, Global Executive Director, Fluids Packaging, for Sealed Air Corp.’s Food Care Division, of which Cryovac® brand food packaging is a part. “The economic benefits and other advantages ...
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