By Paul Molinari Every restaurant can have two kinds of back offices. There's the one we all try to avoid - you know, the prototypical restaurant manager’s back office that's so uncomfortably crowded it barely fits the manager, a desk and a copy of this month’s Nation’s Restaurant News. Then, there's the virtual back office – this is the restaurant software system that literally creates theplaybook and task listsfor the manager on a ...
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