The dish: Chilean Sea Bass, oven roasted and served with jumbo lump crab gratin, sautéed spinach and roasted tomatoes; from Pappadeaux Seafood Kitchen; $34.95 The beer: Dogfish Head 60 Minute IPA; Dogfish Head Craft Brewery Inc.; Milton, Del.; $5.25 per bottle The pairing: The 60 Minute IPA’s floral, citrus, pine and cedar notes help cut through the oils of the fish and complement its rich, moist, tender texture. It also complements the dish’s crab, spinach and ...

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