Beer is hot, and everyone wants a piece of the action. But with imported and domestic craft beer now a common sight at most bars and restaurants, the key to scoring those lucrative premium beer sales is fast becoming not just choice, but selection. That means choosing the right mix of beers is now as important as assembling a studious selection of wines. Kip Snider, beverage director of the beer-focused concept Yard House, which operates more than 40 units and was acquired last year by ...

Subscribe to a Premium Account

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence.Upgrade today and getunlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?


Already registered? here.