Beer is hot, and everyone wants a piece of the action. But with imported and domestic craft beer now a common sight at most bars and restaurants, the key to scoring those lucrative premium beer sales is fast becoming not just choice, but selection. That means choosing the right mix of beers is now as important as assembling a studious selection of wines. Kip Snider, beverage director of the beer-focused concept Yard House, which operates more than 40 units and was acquired last year by ...

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