Mango margaritas, ginger Mojitos and similar cocktails with a flavor associated with them drove the growth in mixed drink sales in 2012, according to GuestMetrics LLC, a research firm that analyzes point-of-sale data. In addition, mixed drinks overall grew by 1.9 percent during the year, according to the company, which analyzes data it collects from the POS systems of tens of thousands of chain and independent restaurants, as well as from suppliers. RELATED • Fresh juice ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?