Fragrant, flavorful and alluring, tea is a mixologist’s muse these days. The number of cocktails sporting a tea-infused spirit or syrup, or featuring brewed tea as a mixer, is growing — a testament to consumers’ growing appreciation of tea and to bartenders’ continuing search for new sensations. With the wealth of black, green, white and oolong teas on the market, not to mention herbal varieties and blends, there is plenty for the creative mind to ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.