St. Patrick’s Day isn’t just a good day for serving stouts and Irish ales. The still fast-growing Irish whiskey segment also fares well on March 17. But if you’re going to have more than one or two such spirits on offer, you’ll want to make sure you do it right. A few pointers: • If you have an assortment of whiskeys, make up a printed list. It won’t just simplify the lives of your bartenders, it also will remind people that there are some premium ...
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