Trend-watcher hints at fruit, vegetables on horizon
Attendees are always poking around in the corners at the National Restaurant Association Restaurant, Hotel-Motel Show, looking for the newest-latest-hottest before it becomes the newest-latest-hottest.
Trend-watcher Suzy Badarocco, the president of Culinary Tides Inc. who presented the seminar "The Road Ahead for Food Trucks," offered a few hints at what she sees on the horizon in hot produce -- not just on the truck scene but for restaurants in general.
She suggested keeping an eye on:
Contact Ron Ruggless at email@example.com
Follow him on Twitter: @RonRuggless