After casual-dining sales plummeted earlier this year in the worst three-month performance since 2010, talk among chain operators took a sobering turn. In first-quarter presentations before analysts, executives at many of the nation’s largest publicly traded casual-dining chains began speaking openly about something industry observers have said privately for years: The rules that built such casual-dining juggernauts as Chili’s Grill & Bar and Olive Garden no longer ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!