With comely wait staffs and increasing attention to design and menu details, the so-called “breastaurant” segment is giving more traditional casual dining a run for its money. While many casual-dining players have seen growth in domestic units and sales plateau, breastaurants have remained heads and shoulders above competitors, increasing their share of diners’ attention and dollars in a niche that has grown to more than $2 billion in annual sales. The segment uses not ...
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