Pêche Seafood Grill in New Orleans was the big winner of the James Beard Foundation Restaurant and Chef Awards, held in New York City on Monday. It was named Best New Restaurant, and its chef, Ryan Prewitt, split the award for best chef in the South with Sue Zemanick of Gautreau’s, also in New Orleans. The annual gala honors chefs and restaurateurs and celebrates the foodservice industry as a whole. “It gives us a reason to come to New York,” said Andy Chabot, ...
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