True Food Kitchen, a seven-unit chain owned by Fox Restaurant Concepts, has won over its customers with what it calls “honest food that tastes really good.” Inspired by the anti-inflammatory diet of natural food advocate Dr. Andrew Weil, the restaurant offers increasingly mainstream items like Chicken Sausage Pizza as well as less conventional items like the vegetarian “Inside Out” Quinoa Burger — two quinoa-based patties sandwiching hummus, tzatziki, tomato, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?