After a 10-year career as a landscape designer in upstate New York, Ron Paprocki is now using his eye for presentation to craft unique, contemporary desserts at New York City mainstay Gotham Bar and Grill, where he has served as executive pastry chef since May 2012. Prior to his current position, Paprocki honed his skills as pastry chef at celebrity chef Gordon Ramsay’s two-Michelin-starred Gordon Ramsay at The London in New York. He also has worked as head baker and assistant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?