Michal Shelkowitz’s resume reads like a checklist of the best of New York City’s fine-dining restaurants. The Israeli pastry chef, who now heads the dessert operation at chef-owner John Fraser’s Dovetail on Manhattan’s Upper West Side, cut her teeth with stints at wd-50, Cru and Danny Meyer’s Gramercy Tavern. She then took a job at Jean-Georges, working under mentor and celebrity pastry chef Johnny Iuzzini, honing her skills in classic French ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?