Michal Shelkowitz’s resume reads like a checklist of the best of New York City’s fine-dining restaurants. The Israeli pastry chef, who now heads the dessert operation at chef-owner John Fraser’s Dovetail on Manhattan’s Upper West Side, cut her teeth with stints at wd-50, Cru and Danny Meyer’s Gramercy Tavern. She then took a job at Jean-Georges, working under mentor and celebrity pastry chef Johnny Iuzzini, honing her skills in classic French ...
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