Pastry chef Christina Lee’s diverse résumé covers many parts of the dining spectrum. Whether cutting her teeth at New York’s Per Se — the chicest of the chic — or teaming with chef Jesse Schenker to serve private dinners in an East Harlem bakery space, the French Culinary Institute graduate uses her finely tuned technique to create unique spins on classic French and American favorites. In 2010, Lee joined Schenker to open Recette in New York’s West ...

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