Poultry may be the most consumed meat in the United States, but the humble chicken also has seen a resurgence of popularity of late across the globe, with more ways to eat it, serve it and style it than ever before. 
 In the United States, chicken seems to be an extremely competitive market for operators who base their concepts on this central ingredient. But across the rest of the world, relatively few restaurant chains specialize in it. Quick-
service brand KFC really has been the only ...

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