Poultry may be the most consumed meat in the United States, but the humble chicken also has seen a resurgence of popularity of late across the globe, with more ways to eat it, serve it and style it than ever before. In the United States, chicken seems to be an extremely competitive market for operators who base their concepts on this central ingredient. But across the rest of the world, relatively few restaurant chains specialize in it. Quick- service brand KFC really has been the only ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?