My favorite local brunch spots all happen to serve coffee in French presses, a little touch I love. The steaming pot is dropped off at the table, we wait impatiently for a few minutes, and then press the plunger down and carefully pour a serving into each mug. It’s not a terribly exotic process — French press coffee is easy to execute and I make it that way at home —but I love that little bit of ceremony at restaurants. New research may offer a glimpse into ...
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