Spending shyness Consumers will continue to seek value in 2013. That doesn’t mean they want the cheapest thing, said Bonnie Riggs, restaurant analyst for The NPD Group, but the best quality they can get for their money. Successful restaurants will be those that provide quality food to consumers at affordable prices, as witnessed by the success of the fast-casual sector. Health matters Consumers will care even more about nutrition, but their perceptions of healthfulness are ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!