Soup sales are heating up, especially those with a healthful bent or an ethnic twist, according to recent menu and consumer trend research. RELATED • New breed of steakhouses emerges • 5 restaurant culinary trends to watch in 2014 • More food and beverage news After years of shrinking orders, soup made a comeback in 2013, with total dollar sales of soup shipped through broadline distributors to foodservice operators increasing by more than 2 percent in the year ...
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