Carrols Restaurant Group Inc. narrowed its third-quarter net loss significantly to $2.8 million, compared with a $6.3 million net loss a year earlier, as lower food costs and general and administrative expenses eased, as did after-tax charges. Revenue dipped slightly for the Syracuse, N.Y.-based franchisee of 564 Burger King restaurants, reflecting eight fewer locations in operation during the Sept. 29-ended quarter, compared with a year earlier. Same-store sales increased 0.4 percent ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?